| | - Sky India
I have never seen such a colorful Indian dish ever, do you agree or is it just my mom who makes it this way. I love baigan ka bharta, goes great with chapattis. I have seen some people using baigan ka bharta (or Indian Eggplant Curry) with rice and p ...
http://www.skyindia.org/baingan-bharta-recipe-eggplant-curry
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- Recipes for Vegetarians
The goal of Recipes for Vegetarians is to connect people with simple vegetarian recipes and to provide information about vegetarianism. ...
http://www.recipes-for-vegetarians.com/index.html
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- Artichoke Pate
One 6 ounce jar of marinated artichokes, drained & chopped One 8 ounce package of cream cheese, softened 23 cup of cheese, grated 12 cup of mayonnaise Heat oven to 350ºF. Combine cream cheese, Parmesan cheese 12 cup and mayonnaise. Add rtichokes. To ...
http://www.basic-recipes.com/r/p/artich.htm
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- White Bean Pate
Heat oil and sauté garlic. Add cayenne and cook for 30 seconds. Add beans and mash with fork to puree. Stir in soy sauce and sherry. Cook for 2 minutes until dry. Pack into crock or mold and pour melted butter over surface. Poke holes with a toothpic ...
http://www.basic-recipes.com/r/p/white.htm
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- Gala VegetableNut Pate
Perhaps. Try using our search engine or looking through our wide range of categories. If its not on the web site, we probably dont have it. In that case, try following these tips rom Mimis CyberKitchen.2. Can you send me background or historical inf ...
http://www.recipesource.com/munchies/dips-spreads/vege-nut-pate1.html
| | - Carrot Pates
Blend almonds into a nut meal raw and roasted will give different tastes. Blend in remaining ingredients until smooth, adding water to desired thickness. Let sit in refrigerator about 30 minutes before serving. Can be used as a dip for, or served on ...
http://www.basic-recipes.com/r/p/carrot.htm
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- Spicy Bean Pate
Drain the beans well, patting away any excess moisture with absorbent kitchen paper. . Place in a blender or food processor and puree until well blended and smooth.3. ransfer to a bowl and add the garlic, lemon juice, yogurt, oil and parsley.4. Mix w ...
http://www.cookitsimply.com/recipe-0010-03s349.html
| | - Green Bean Pate
In a large saucepan over mediumhigh heat, cook green beans in water for 12 minutes. Remove from heat and drain. In a medium frying pan over medium heat, sauté onions in vegetable broth 30 minutes or until onions are well done, stirring frequently. Re ...
http://whatscookingamerica.net/Appetizers/GreenBeanPate.htm
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- Mushroom Almond Pate
Toast almonds in a wide frying pan until browned. Turn out of pan to cool. Using a food processor fitted with a steel blade, finely chop garlic. Cut onion into small chunks, add to garlic and process with on and off bursts until chopped. Set aside. B ...
http://www.basic-recipes.com/r/p/almond.htm
| | - Raw Nut Pate
Soak the nuts in water for 45 minutes to one hour, until the cashews become soft and crumbly and the almonds plump up. Slice the onion, put in a small bowl and cover it with Braggs liquid aminos. Let the onions marinate for 30 minutes. This softens t ...
http://www.tastyandmeatless.com/rawnutpate.htm
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