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Frumenty Recipes - Recipes Cookbooks Directory

• RecipeSource Venison With Frumenty
  
  William Rufus 10871100 Place the meat in a large saucepan and cover with hot stock made from the bones of the deer or with hot salted water, using 1 level teaspoon salt to 500 ml 2 pints water. Bring quickly to the boil to seal the meat, skim, and ad ...
  http://www.recipesource.com/main-dishes/meat/venison/00/rec0011.html

• Medieval Recipes Frumenty
  
  Boil the kibbled wheat in the water until softened, about 15 minutes. Remove from the heat and allow to stand for another 15 minutes or until the water is abosrbed. Add the stock and milk or almond milk and bring back to a boil. Reduce heat to low an ...
  http://www.bitwise.net/~ken-bill/medrcp09.htm