| | - Food Network Sterling Gold Caviar Smoked
Using a turning slicer, make potato hair. Deep fry the hair until golden brown. Season with salt and break into 3 by 3inch oblong pieces. Mix the creme fraiche and chives. Place a small dab on a plate and top with potato crisp. Lay 1 slice of salmon ...
http://www.foodnetwork.com/recipes/ming-tsai/sterling-gold-caviar-smoked-sa...
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- Food Network Pickled Herring Canapes
Spread the bread with butter, cut into 12 2inch squares, and press the buttered side of the bread gently into the parsley to coat it. In a small bowl combine well the radish and the onion and divide the mixture among the bread squares. Roll up each h ...
http://www.foodnetwork.com/recipes/cooking-live/pickled-herring-canapes-rec...
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- Joy of Cooking Cucumber Canape
Dip sliced cucumbers into french dressing and drain. Separare onion into rings. Place an onion ring on each slice of toast. Place a slice of cucumner in each ring. Cover the cucumber with caviar, and garnish with capers and hardboiled egg. ...
http://www.lpl.arizona.edu/~bcohen/cucumbers/recipes/canapes.html
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- Food Network Goat Cheese Canapes With Sweet Peppers
To make the sweet peppers: Plump the raisins in the sherrybine the raisins, peppers, tomato, onion, olives, chopped cilantro, jalapeno, and garlic. Add the vinaigrette and toss to combine. Let the salad rest at room temperature for 30 to 45 minutes b ...
http://www.foodnetwork.com/recipes/saras-secrets/goat-cheese-canapes-with-s...
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- Food Network Jicama and Date Canapes
Peel and cut the jicama into long thin strips. Slice the cucumbers in half, scoop out the seeds and then cut into strips similar in size to the jicama strips. Peel the mangoes, cut the cheeks off, then slice into wedges. Combine all the ingredients i ...
http://www.foodnetwork.com/recipes/tyler-florence/crunchy-jicama-and-mango-...
| | - Seans New Orleans Crab Canape
Melt butter, add onion, and cook over moderate heat until onion is soft.Add flour, stir to lend, cook 1 minute; stir in broth, cooking until smooth.Add crabmeat, simmer 8 to 10 inutes. Remove from fire; cool.Cheese Topping: Melt butter, add flour to ...
http://recipes.recipeland.com/recipe/v/New_Orleans_Crab_Canape_43838
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