| | - Beit HaChatulim Eats Dairy for Shavuot
We just love blintzes and blintzes are traditional on Shavuot. To paraphrase Tevye in Fiddler on the Roof, Why do we eat blintzes on Shavuot? Ill tell you why. I dont know Its a tradition Our dairy meal for Shavuot may look much more elaborate than i ...
http://www.geocities.com/Heartland/Hills/1259/shvdairy.htm
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- Aish Shavuot Recipes
Preheat oven to 450 °F 230 °C. Beat cream cheese and vanilla together until fluffy. Gradually beat in sugar. Add eggs one at a time stirring until just blended. Stir in half and half. Gradually stir 3 cups 750 mL of batter into cooled melted chocolat ...
http://www.aish.com/h/sh/r/48965331.html
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- Shavuot Recipes Index
Unfold phyllo. Using a sharp knife, carefully cut phyllo sheets crosswise, into thirds Cover phyllo not being used with a barely damp towel. Using two pieces of phyllo phyllo sheets are so thin they must be doubled and keeping narrow ends towards yo ...
http://www.jewishfood-list.com/recipes/shavuot/&shavout_index.html
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