| | - Epicurious Vegetable Side Dish Recipes
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- Martha Stewart Living Holiday Side Dishes
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- Roasted Autumn Vegetables
Heat oven to 425 degrees F. In large bowl combine potatoes, carrots, parsnips, and fennel; toss thoroughly with 2 tablespoons oil, melted margarine, 1 teaspoon salt, and pepper. Divide vegetables evenly between two 13 x 9 x 2inch roasting pans Place ...
http://www.culinarycafe.com/Side_Dishes/Roasted_Autumn_Vegetables.html
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- Turkey Side Dishes
Preheat oven to 350 degrees. Using a sharp knife cut the top off garlic head exposing tops of the cloves. Place garlic head on a piece of aluminum foil. Pour olive oil on cut edge and sprinkle with thyme. Bunch aluminum foil around head and bake abou ...
http://urbanext.illinois.edu/turkey/sidedishes.html
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- Red Onion and AlmondStuffed Winter Squash Recipe
An appetizing dish designed to invigorate the winterweary palate, the natural sweetness of this stuffed squash is sure to please and the pretty presentation gives it a festive air. Stuffed squash may look elaborate, but it’s easy as can be to make, a ...
http://www.care2.com/greenliving/winter-squash-red-onion-stuffing.html
| | - Green Beans With Hazelnuts And Lemon
In a kettle of boiling salted water cook beans until just tender, 3 to 8 minute s. Drain beans in a colander and in a large bowl toss while still hot with oil zest, nuts, and salt and pepper to taste. Beans may be made 1 day ahead and chilled, cov ...
http://www.recipesource.com/fgv/vegetables/green-beans/01/rec0119.html
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- Baked Squash and Maple Syrup
Preheat oven to 400 degrees F 200 degrees C.Place squash halves, cut side up, on rge baking sheet. bake until very tender, about 50 minutes. Remove from oven and cool slightly. Using large spoon, scoop out squash flesh and transfer to large bowl 3. I ...
http://allrecipes.com/Recipe/Baked-Squash-and-Maple-Syrup/Detail.aspx
| | - Hearty Roasted Vegetables
Rutabagas are members of the turnip family and are frequently referred to as yellow nips. Parsnips are sometimes referred to as white carrots, but they are not carrots oth are vegetables commonly found in American markets in the fall. You can use t ...
http://www.recipesource.com/fgv/vegetables/hearty-roasted1.html
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- Mashed Root Vegetables With Sweet Garlic
A simple blending of celery root, potatoes and parsnip makes these mashed root tables as smooth as silk without much fat. The russet potatoes have just the right starchy ture to thicken the mixture Celery root browns quickly once its surface is expos ...
http://www.recipesource.com/fgv/vegetables/mashed-root1.html
| | - Baked Butternut Squash And Parsnips
With a sharp knife, cut squash in half and remove and discard seeds. Carefully peel squash and cut into 12 inch cubes. Peel parsnips and cut into 14 inch rounds. In a large saucepan filled with lightly salted boiling water, cook squash until almost ...
http://www.recipesource.com/fgv/vegetables/squash/baked-butternut-parsnips1...
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