Place remaining flour in large bowl. Make a well in the center and place the eggs, salt, ugar, aniseed, butter, and orange flavor in the well. Beat together, then add the yeast ixture, combining it with the dough. Knead on a floured board for 15 minutes.3. Place ough in greased bowl. Cover with cloth an let rise for 1 12 hours or until doubled in ze.4. Preheat the oven to 450¾F. Pinch off about 13 of the dough and form some of it into a 2 inch ball. Shape the rest into a long rope. Mold pieces of the rope to resemble little bones. Set aside. 5. Shape the remaining dough into a round loaf and brush with egg wash. Place the ball of dough in the center of the loaf and arrange the bones in a circular pattern around the ball. Brush with the remaining egg wash. Let rise for another 30 minutes.6. Bake for 10 minutes in the hot oven. Lower the temperature to 350¾F nd continue baking for 20–30 minutes. Sprinkle with sugar and serve at room temperature with hot cocoa. Enjoy,

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