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Fannie Farmer Cookbook in Food Recipe Supplies Directory

     

This classic American cooking reference includes 1,849 recipes, including everything from “afterdinner coffee”—which Farmer notes is beneficial for a stomach “overtaxed by a hearty meal”—to “Zigaras à la Russe,” an elegant puffpastry dish. Bartleby chose the 1918 edition because it was the last edition of the cookbook authored completely by Farmer.

 


Website: http://www.bartleby.com/87/

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